FISH MENU
Appetizers
Great Selection: 'baccalà mantecato' (dried creamed codfish), dried creamed dented, 'sarde in saor,' (sardines 'Venetian style' on a sweet-and-sour sauce based on white onion)scallpos au gratin 20,00 €
Canestrelli (pilgrim scallops from Caorle) au gratin 15,00 €
Steamed seabass with Russian salad and caper powder 14,00 €
Octopus salad with potatoes 16,00 €
First curses
Seafood risotto (min. for 2 persons) 15,00 € each
Tagliatelle prowns busera sauce 13,00 €
Gnocchetti with porcini mushrooms and scallops 13,00 €
Spaghetti garlic, oil and lobster ragout 16,00 €
Main curses
John Dory with porcini mushrooms 19,00 €
Fried squids 15,00 €
'Paranza' fried fish 18,00 €
Grilled squids 18,00 €
'Mediterranean art' grilled sea bream filet 16,00 €
Meat menu
Appetizers
'Coradazzi' cured ham with vegetables gardener 14,00 €
Chicken salad with herbs and season mushrooms 13,00 €
Beef carpaccio with Stacciatella cheese 14,00 €
First curses
Tagliatelle with boar ragout 13,00 €
Spaghetti 'cacio e pepe' (cheese and pepper typical Roman recipe) 11,00 €
Gnocchetti with porcini mushrooms and Grana cheese shavings 12,00 €
Main curses
Scottish black angus rib / Fiorentine Price details € / hg 4,00 / 5,00
Beef tartare 180 gm with lemon, mustrad and Ligurian oil 15,00 €
Pan-seared snails server with roasted polenta 12,00 €
Roe deer stew 18,00 €
Beef filet in Merlot sauce 25,00 €
SIDE DISHES
French fries 4,00 €
Mixed salad 4,00 €
Beans with onion 4,00 €
Grilled vegetables 6,00 €
DOLCI
Homemade tiramisù 5,00 €
Chocolate mini pie and amaretti biscuits 5,00 €
Apple pie and amaretti biscuits 5,00 €
Hazelnut mousse (P.G.I.) and eggnog coulis 6,00 €
'Opera' based on Coffee-Chocolate by Paco Torreblanca 6,00 €
Sgroppino (lemon sorbet) 3,00 €
Sgroppino with Agricanto (lemon sorbet with a cherry/ruby red wine liquor) 3,50 €
Pineapple with ice cream 5,00 €
Mandarin sorbet 4,00 €
