FISH MENU
Appetizers
'Baccalà mantecato' (dried creamed codfish) with croutons 9,00 €
Cappesante (scallops) and canestrelli (pilgrim scallops) au gratin 21,00 €
Cappesante (scallops) au gratin 8,00 €
Canestrelli (pilgrim scallops) 15,00 €
Octopus catalana style 13,00 €
Cuttlefish salad with celery, carrots and apple 13,00 €
Crayfish (3) with radicchi on sweet-sour-sauce 10,00 €
First curses
Gnocchi with calamari, crayfish, clams and mussels 12,00 €
Tagliolini (pasta) with swordfish, pine nuts and dried tomatoes 11,00 €
Strigoli (pasta) with turnps greens and mussels 10,00 €
Main curses
Tuna steak with iced fennels 18,00 €
Fried squids 15,00 €
'Paranza' fried fish 18,00 €
Grilled cuttlefish with peas ream 18,00 €
Meat menu
Appetizers
'Coradazzi' cured ham with sweet-and-sour vegetables 13,00 €
Porchetta (roasted pork) Treviso recipe with grilled Tomino cheese 12,00 €
Radicchi flan with pumpkin cream 12,00 €
First curses
Gnocchi with duck ragout 11,00 €
Tagliolini (pasta) with San Daniele ham and Stravecchio cheese 10,00 €
'Gragnano' spaghetti with amatriciana sauce 10,00 €
Main curses
Grilled sliced beef with side dish 25,00 €
Beef tartare 14,00 €
Thyme scented lamb chops and baked potatoes 24,00 €
Roasted quail stuffed with sage scented sausage 15,00 €
SIDE DISHES
French fries 4,00 €
Mixed salad 4,00 €
Beans with onion 4,00 €
Grilled vegetables 6,00 €
DOLCI
Crunchy mini basket with strawberries and custard 6,00 €
Homemade tiramisù 5,00 €
Chocolate mini pie with soft heart 5,00 €
Lemon sorbet 3,50 €
Marinated sliced pineapple with ice cream 5,00 €
Mandarin sorbet 4,00 €
